Living creatures on this planet are humans and animals. Nobody is in doubt of that. For all those Christian, Jewish and other Abrahamic religion believers a very old rule from the Old Testament is quoted regularly in the shortest possible version, conscious and subconscious: “subdue the earth”, in Latin language “Dominium terrae”, an order from God to rule the world. The rest of that order is seldom quoted, is happily forgotten.
On Wikipedia you will find this explanation:
Dominium terrae (Latin for ‘dominion over the earth’) is a theological term for a significant motif from the Old Testament, namely God’s command to man (Genesis 1:28 EU: ‘Be fruitful and multiply, fill the earth and subdue it, and rule over the fish of the sea, over the birds of the air and over all the animals that crawl on the earth!’
The second aspect of my thoughts is the fact that mankind is a meat eater. Not everybody and not over millions of years, the majority of humans take meat for nutrition.
But.
If you want meat you have to kill, take away the life of a creature of this planet. It´s bad enough that this meat supply became an industry. For animals of the sea and on the ground. It might be a friendly view, that here in Europe we eat mostly cattle and chicken, but not snakes or dogs like they do in Asian countries. However, we kill to eat.
Did you notice, that those animals that we like to eat, cattle, pigs and chicken are actually vegetarians?
What about the other genre on this planet? There is Fauna and Flora.
To keep your flowers at home or in the garden alive, you have to water them and give some fertilizer.
To keep them alive.
Do you get what I have tried to say already? What strikes me? Plants of every type are alive as well. Such a pity, that in Genesis 1:28 our beloved Flora is not mentioned. A mistake by translation or does God not care about it?
Do we, the humans, care about our Flora? To use an even better expression for all types of trees, scrubs and herbs: vegetation.
We burn down rain forest to give animals more space, we chop down trees for firewood and to build houses, we pluck fruits to eat and drink. Does anybody ask if trees, vegetables and fruits like that? We kill them as well.
Recently in my kitchen I heard a soft cry, a cry of pain, so it seemed to me. No radio, no machine was switched on, silence in the kitchen. Just the sound of my work was in the air. Getting a chopping board, sharpening my big kitchen knife, preparing a salad of lettuce, cucumber, tomatoes, capers, feta cheese. Chopping down everything to a convenient size for consumption. As we all do.
After taking a tomato in my left hand, slicing down the knife with my right hand, getting the first slice of tomato, I first overheard that cry. But then I was confused. Did I hear something, where did it come from? Cutting again I thought I´m hearing things. But cut no 3 gave direction for ears and eyes. A very soft cry, a cry of pain. Another cut and I was sure, that´s from the tomato. Another last cut and that tomato was sliced, lying on my chopping board, still.
There are things on this planet you can´t explain. Well, ignore it. Can´t be. Put your head together. Stupid, so you are. It´s a tomato, a vegetable or maybe a fruit, whatever is botanically correct. A tomato is the result of water and fertilizer, growing as a plant, taking in the sunlight. That´s it, so easy. It is just a tomato.
Taking a second tomato in my left hand, cutting a first slice with my very sharp knife, I could hear this soft cry, this soft painful cry again. This time in a different octave. Are tomatoes individual? Do they have different voices? I´m close to madness. Quick, get it over and done with. Before I lose control of myself. Chopping the slices quickly one by one I whistle a tune. Some tune,
can´t remember which one. I don´t want to hear this crying. Am I too sensitive? Is there a real cry of pain? Madness, absolutely insane.
This will be a smaller salad. One more tomato. Why do I cut carefully now? Slow but precisely. And again, with every cut I can hear a noise that sounds like the sound of pain. I´m terrified. What about the lettuce and the cucumber? Didn´t hear anything. Chopping something bigger like a melon or a cauliflower, will the cry of pain be much louder? Never ever did I notice anything.
But, I have to confess now, I´m irritated. We kill animals for consumption, well known. But do we kill plants as well? We keep them alive, but some of them we eat. Vegetables, fruit, herbs. Can we expect the same pattern of living and dying for our vegetation? Is this a human view on it? Surely, after chopping down, after plucking, after harvest these plants are in some stage of dying. But do they feel any pain? Does a cut hurt them?
I´m absolutely confused.
What do you think?
Did you hear that soft cry of pain of the vegetable as well?